FASHION SHOW &
GALA DINNER
TICKETED EVENT
THURSDAY
JULY 16
PROGRAM
STARTS 7 PM
In-Person | Blaisdell Exhibition Hall
Enjoy the GLAM! Fashion Show produced by Valerie Joseph. Sponsors and their guests will savor a unique three-course menu curated by a renowned local chef.
Plus enter the Golden Ticket drawing for a chance to win exclusive prizes, including airline tickets, hotel stays, and more.
After, be the first to shop the GLAM! Sale featuring Goodwill Hawaii’s best-of-the-best thrifts, including looks from the runway.
Table sponsorships and tickets for the Fashion Show are on sale now.
EVENT SCHEDULE
5:00 PM | Entry begins for Gala dinner table sponsors and guests
6:15 PM | Entry begins for VIP fashion show ticket guests
6:45 PM | Entry begins for Standard fashion show ticket guests
7:00 PM | Program begins featuring the POSHd by Valerie Joseph Fashion Show
8-10 PM | GLAM! Pre-Sale
ABOUT THE CREATORS
VALERIE JOSEPH
POSHd by Valerie Joseph
Valerie Joseph is a Hawaiʻi-based lifestyle designer, creative director, and producer specializing in fashion-led storytelling, experiential runway production, and community-centered creative concepts. Her work bridges high-fashion aesthetics with purpose-driven narratives, creating elevated experiences that resonate with diverse audiences.
Valerie is the creator and host of the long-running television series Fashion Sense by Valerie, now entering its 14th season, where she curates fashion, beauty, wellness, and lifestyle content with an emphasis on accessibility and inspiration. Her on-camera and behind-the-scenes experience has positioned her as a trusted creative voice within Hawaiʻi’s fashion and media landscape.
She is the founder of POSHd by Valerie Joseph, recipient of a Hoʻokela Award for Best New Business, and the Valerie Joseph Boutique, recognized as Best Women’s Boutique in Honolulu.
Her entrepreneurial portfolio also includes CocoJava Hawaii, a lifestyle brand rooted in wellness, gifting, and everyday indulgence, and Suit Yourself: The Power of Self-Branding Through Style, an educational workshop series designed to help individuals and organizations align personal presence with confidence and purpose. Together, these ventures reflect her deep understanding of brand storytelling, consumer experience, and empowerment through style.
As a producer and creative director, Valerie has conceptualized and led large-scale fashion showcases that integrate sustainability, second-life fashion, and emotional storytelling, including philanthropic runway events supporting organizations such as the Aloha Diaper Bank. Her productions are known for their cinematic flow, inclusive casting, and thoughtful integration of music, movement, and visual design.
In addition to her creative work, Valerie serves in board and advisory leadership roles with community-focused nonprofit organizations, including Community Helping Schools, Honolulu Broadway Babies, and the Aloha Diaper Bank, contributing strategic insight, creative direction, and mission-aligned advocacy.
Valerie approaches fashion as a platform for transformation and impact, aligning creative vision with organizational values. As a collaborative partner, she designs runway concepts and live experiences that honor mission-driven storytelling while delivering polished, engaging, and memorable productions.
CHEF KEITH ENDO
Vintage Books Hawaiʻi
Marking a new chapter for the restaurant, Vintage Books welcomes new Executive Chef Keith Endo, whose thoughtful culinary approach and dynamic background bring a fresh perspective to both the brunch and dinner experience.
Known for its unique concept — beginning as a charming bookstore before unfolding into a hidden cocktail lounge and sophisticated New York–inspired dining room — Vintage Books continues to redefine the modern speakeasy experience in Honolulu through exceptional hospitality, inventive cuisine, and a transportive dining experience unlike anywhere else in the city.
Originally from Hilo, Chef Endo began cooking at just 12 years old while growing up in Hawai‘i. After graduating from Kapiolani Community College with a culinary degree, he refined his craft throughout the islands before leading the kitchen at Vino under acclaimed restaurateur D.K. Kodama and Master Sommelier Chuck Furuya.
Though initially untrained in Italian cuisine, Chef Endo immersed himself in the art of pasta-making through study in San Francisco at Seven Hills before traveling throughout Italy, exploring the markets and regional cuisine of Venice, Rome, and Campania. These experiences helped shape his culinary philosophy around simplicity, seasonality, and the importance of fresh, locally sourced ingredients.
Vintage Books, Kaimukī’s beloved hidden gem and one of Honolulu’s most distinctive speakeasy dining experiences, is proud to announce the relaunch of its weekend brunch service beginning Saturday, April 11, served Saturdays and Sundays from 10:00 AM to 2:00 PM, alongside an exciting evolution of its dinner program.
At Vintage Books, Chef Endo now introduces refreshed brunch and dinner menus that blend elevated comfort food with refined island influences. Guests can expect handmade pastas, thoughtfully composed seafood and steak dishes, locally inspired flavors, and seasonal ingredients woven throughout both menus. The new offerings are designed to complement the restaurant’s signature cocktail program and immersive speakeasy atmosphere.
RUMI MURAKAMI ROBERTSON
RUMI MURAKAMI
Rumi Murakami Robertson is the owner/designer of the Hawai`i-based independent fashion brand RUMI MURAKAMI which launched in 2013. At an early age, Rumi spent hours poring over her mother’s Bazaar magazines and recreating designs using makeshift patterns and an old Singer. Influenced deeply by her Japanese heritage and a childhood immersed in the creative counterculture of Northern California’s Bay Area in the 70’s and 80’s, Rumi’s design philosophy follows a tradition of handcrafting as opposed to high volume production.
In addition to her design practice, Rumi has worked in the social services as a victim advocate and counselor. Working with individuals in both professional realms feeds her desire to impact her beloved community. The common thread that connects all of her work is that of the human connection.
CHEF KEVIN LEE
PAI HONOLULU
Chef Kevin J. Lee is the owner and creative force behind Pai Honolulu, where he blends culinary artistry with scientific precision to create an unforgettable dining experience. His love for food and cooking began in Southern California, preparing meals with his mother, and deepened through visits to his grandmother in San Francisco’s Chinatown, where he was immersed in rich culinary traditions.
Chef Kevin pursued his passion academically, earning a degree in Food Science from the University of California, Davis, before graduating with honors from the Culinary Institute of America in Hyde Park, New York. Seeking to refine his craft, he apprenticed at some of New York’s most acclaimed restaurants. Under Floyd Cardoz at Tabla, he developed an appreciation for the bold spices and aromas of Indian cuisine. At Oceana, he honed his expertise in seafood as Poissonier and Saucier, mastering the art of enhancing natural flavors through simplicity. As Sous Chef at Michelin-starred Dovetail, he worked alongside Chef John Fraser, contributing to the restaurant’s first Michelin star. His journey also took him to Bo Innovation in Hong Kong, where he staged at the avant-garde, three Michelin-starred restaurant.
Before opening PAI Honolulu, Chef Kevin served as Chef de Cuisine at Prima Hawai‘i, where he introduced contemporary interpretations of traditional favorites, making a significant impact on the local culinary scene. After a four-year search for the perfect location, he launched Pai Honolulu in 2017, a restaurant that embodies his philosophy of thoughtful innovation and meticulous craftsmanship. With a deep commitment to quality, Chef Kevin curates many of his ingredients in-house, ensuring every dish is a reflection of his passion, precision, and creativity.
